NEW STEP BY STEP MAP FOR OLIVENOLJE TRONDHEIM

“The restaurant not too long ago underwent refurbishment at the expense of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped with a cod remoulade, cucumbers and cavi